Two methods meet in an unparalleled combination of cure with a selection of herbs and the Kenmare Select light smoke;
Producing a one-of-a-kind flavour with a hint of coriander, dill and black pepper. The distinguished herb taste makes this an ideal salmon for winter days with blinis and crème fraîche.
View the embedded image gallery online at:
https://kenmare-select.com/index.php/joomla/herb-cured#sigFreeId6827f2aed2
https://kenmare-select.com/index.php/joomla/herb-cured#sigFreeId6827f2aed2